Review Detail

I have been using ready-rolled pastry for many years. I always keep the puff pastry in my freezer for quick treat to make Jam Turnovers.
Our family loves the taste of the pastry , and I love the flaky texture once baked.
I find the shortcrust pastry perfect for making savoury pies.
The pastry range has been a game changer for me in making my lunchbox preps.
I made the pies and snacks on the weekend and bake it in the morning or after school.
Today pastry range will also be a staple in my grocery cart.
I always make sure to recommend Today puff pastry to my friends when I share my recipes